About this Event
Spend an evening with us at Dickie Brennan’s Steakhouse as we welcome Cakebread Cellars for a special four-course wine dinner on Wednesday, June 10th at 7pm. Guests will enjoy thoughtfully paired wines alongside a multi-course dining experience crafted by our culinary team. Full menu and wine pairings coming soon for this NOWFE event!
First Course
GULF SEAFOOD COURTBOUILLON
with scallops, shrimp, swordfish and fish fumet
Bezel Sauvignon Blanc from the Cakebread Family, Paso Robles
Second Course
DUCK PROSCIUTTO & COUNTRY PÂTÉ PLATE
with seasonal accoutrements & Bellegarde bread
Cakebread Cellars Cabernet Sauvignon, Napa Valley
Third Course
SEARED FILET BORDELAISE
with potatoes au gratin, grilled shitake mushrooms, New Orleans tallow bordelaise sauce
Cakebread Cellars Cabernet Franc, Napa Valley
Cakebread Cellars Suscol Springs Cabernet Sauvignon, Napa Valley
Fourth Course
CREOLE COFFEE CAKE
with brown sugar streusel and brown butter ice cream
served with Irish Coffee
TICKET INCLUDES GRATUITY
Event Venue & Nearby Stays
Dickie Brennan's Steakhouse, 716 Iberville Street, New Orleans, United States
USD 188.58









