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Only a few seats remain! Give us a call during business hours 248-800-4244 or email us at [email protected] to reserve a spot!Course 1: Pasta
Handmade pumpkin ravioli with squash veloute, topped with crispy pancetta, fried sage olive oil & balsamic drizzle
Course 2: Fall Salad
Charred Brussel sprouts & parsnips, cranberry relish, Honeycrisp apple matchsticks, crumbled Gouda & crushed hazelnuts topped with a fresh sage and apple vinaigrette
Course 3: Chicken a la Forestiere
Brined and sous vide chicken breast pan seared in thyme butter, wild mushroom ragout, and mushroom cream sauce, served with turnip puree, glazed carrots, pearl onions and wilted kale
Course 4: Scallops
Pan seared scallops, sage brown butter, cranberry beurre blanc, confit fingerling potatoes & acorn squash with wilted kale and shallots, pear matchsticks, and cranberry gelle
Course 5: Dessert
Carrot cake and cheesecake layered together, sour cream topping and pecans
$80/person includes a HomeGrown beer expertly paired with each course, a welcome drink of your choice with cheese course. Event takes place in the Treehouse, our private event space. 21+ only.
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Event Venue & Nearby Stays
28 N Washington St, Oxford, MI, United States, Michigan 48371
Concerts, fests, parties, meetups - all the happenings, one place.
