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Host your Easter Brunch in the heart of Niagara-on-the-Lake at NOTL Bar & Restaurant with an a-la-carte brunch offering. Offered Sunday, April 5 from 10am-2pm.Parfait 18
Housemade Granola, Wildflower Honey, Yogurt, Berries & Mint
Brown Butter Ricotta Pancakes 26
Blueberry Preserve, Brown Butter Maple Syrup, Vanilla Chantilly
“Chef’s Breakfast” 28
Two Eggs, Smoked Bacon, Fingerling Potatoes, Grilled Tomato, Toast
Lobster Eggs Benedict 44
Toasted English Muffin, Poached Eggs, Buttered Lobster, Hollandaise,
Spring Greens, Grilled Tomato
Smoked Salmon Croissant 35
H&G Cream Cheese, Smoked Salmon, Poached Eggs, Pickled Shallots,
Crispy Capers, Spring Greens
Shrimp Cocktail 34
Cocktail Sauce, Sliced Lemons
Kale Salad 18
Apple, Candied Pecans, Whipped Goat Cheese, Honey Vinaigrette
Burrata Salad 25
Red Pepper Pesto, Toasted Hazelnuts, Arugula, 7-year Balsamic, Warm Bread
Roasted Prime Rib of Beef 58
Roasted Garlic Pommes Puree, Honey Glazed Carrots, Horseradish Jus
Pan Seared Atlantic Salmon 38
Spring Peas, Pancetta, Poached Hens Egg, Dill Beurre Blanc
Chocolate Cremeux 15
with Vanilla & Cinnamon Preserved Blackberries, Feuilletine Crumb & Blackberry Sorbet
Carrot Cake 12
Warm Carrot Cake, 5 Spice Frosting, Candied Pecans
Cherry Cheesecake 12
Amarena Cherry Cheesecake, Graham Cracker Crumb, Vanilla Whipped Cream
Affogato 21
Vanilla Ice Cream, Espresso, Amaretto or Frangelico
Reserve your table online today: https://notlrestaurant.com/
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Event Venue
124 Queen St. , Niagara-on-the-Lake, ON, Canada, Ontario L0S1J0
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