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Northern ItalyInstructor: Lizzie Stewart
Date: Tuesday, Aug 26, 6 PM
$90 + tax
Enjoy a night celebrating Northern Italy, featuring all the cheesy delights your dreams are made of! Indulge in a decadent fondue course highlighting rich Fontina cheese, savor the fresh flavors of classic Pesto alla Genovese, and delight in creamy truffle risotto topped with crispy pancetta.
Plus, get the inside scoop on our upcoming Cheese Journey to Northern Italy happening in June 2026 and learn how you can join this incredible culinary adventure!
Menu
Fondue Course Celebrating Fontina
Pesto alla Genovese
Truffle Risotto with Crispy Pancetta
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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