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Instructor: Jess BlodgettDate: Thursday, Mar 20, 6 PM
$90 + tax
Join us for a journey along the Atlantic coast with Chef Jessica Blodgett, Executive Chef at Umami Cafe and Catering! Whether you’re a seafood lover or a big dessert fan, this class will bring the flavors of fresh oysters, buttery lobster rolls, and crispy churros straight to your kitchen.
Note: This is a demonstration-style class
Menu
Fried Oysters with Remoulade
Lobster Roll
Cinnamon Churros
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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