Hancock Agriculture, XXXX and Bleasdale Wines, fresh produce and laughs with Peter Fegan— an afternoon to remember.About this Event
Settle in for an afternoon where serious beef takes centre stage, stories flow freely and the long lunch lives up to its name.
On the grill is a , thanks to Hancock Agriculture — a commanding cut known for its rich marbling, deep flavour and exceptional tenderness.
This premium cut showcases the quality is renowned for — bold flavour, impressive marbling and exceptional tenderness. Cooked in the Norman’s Big Lunch iconic BBQ Oven and carved to share, it’s a centrepiece designed for lingering conversations and memorable afternoons.
Pairing perfectly with the grill, you’ll enjoy an expertly matched line-up of beverages from XXXX and Bleasdale Wines, alongside vibrant, seasonal produce from Infruit — bringing freshness, colour and balance to the table.
Hosting the afternoon is , who has an incredible ability to draw out stories in a way that feels less like a stage interview and more like an intimate campfire conversation. Peter creates an atmosphere where our guests feel part of something special — relaxed, engaging and genuinely entertaining.
Seats are limited, so don’t miss your chance to be part of an unforgettable afternoon at Brisbane’s iconic home of beef.
Date: Thursday 19th March
Time: 12pm – 3pm
Price: $149 per person
Book now – call 3391 5022 or purchase your tickets online via Eventbrite.
Event Venue
Norman Hotel, 102 Ipswich Road, Woolloongabba, Australia
AUD 149.00
