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Join Chef Arthur Orozco for an immersive, hands-on exploration of nixtamalization — the foundational process behind "Masa" which is responsible for true tortillas, tamales, and many of Mexico’s most important foods.After-Class Taco Bar Dinner set-up:
Braised Oxtail
Roasted Mushrooms
Salsa Roja
Queso Fresco
Guacamole
Coconut Cream Avo Crema
Pickled Onions
Herb Mix
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Event Venue
1406 S US Highway 87, Fredericksburg, TX, United States, Texas 78624
Tickets
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