Long known for its dual Chef’s Tasting and à la carte menus, nine refined its culinary approach this autumn, shifting to a single menu that embodies its ethos as a neighborhood mainstay equally suited for a spontaneous midweek cocktail or special occasion. This New Year’s Eve, Chef Andrew Simonich brings back the celebrated Chef’s Tasting Menu, inviting guests on an immersive, multi-course journey that highlights the creativity and craftsmanship of the nine team.
Guests are invited to choose between two distinct seatings – a six-course tasting menu will be presented to those with reservations between 5:00pm-7:00pm, while an eight-course seating will be presented to those with reservations during the second seating, between 7:00pm-9:00pm.
The tasting menus reflect the depth of nine’s culinary program, weaving New England bounty like the decadent Vermont Quail together with the indulgences like Westholme Wagyu. In addition to the courses outlined in the menus below, Chef Simonich is crafting the iconic Nine Boston Prune Gnocchi with Foie Gras Sauce – a nod to the restaurant’s legacy, featuring hand-made potato gnocchi filled with wine-poached prunes – offered as a supplemental course for both tastings.
Celebrations will continue through the evening, with a midnight countdown and a complimentary champagne toast to ring in the new year. Guests who book a reservation during the second turn will have their table held through midnight should they choose to ring in the new year at nine.
Event Venue & Nearby Stays
9 Park Street Place, Boston, MA, USA, United States
