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Indulge in elegance this New Year's Eve and enjoy a four-course prix fixe dinner in Jill’s Restaurant & Bistro. Each course has been meticulously crafted by Executive Chef Rich Byers and his world-class culinary team.Course 1: Wild mushroom & Truffle Bisque
Course 2: Roquefort Wedge or Roasted Heirloom beets & burrata Course 3: Snake River Farms Ribeye steak OR Diver Seas Scallops & Prawn a la plancha OR Moroccan sweet potato hash
Dessert: Warm Apple Streusel or Flourless chocolate almond cake
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Event Venue & Nearby Stays
900 Walnut Street, Boulder, CO, United States, Colorado 80302
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Concerts, fests, parties, meetups - all the happenings, one place.
