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Due to demand, our upcoming Undercut Event has been rescheduled to Saturday, 16th November and relocated to Sheung Wan! Join us at Flat Iron Sheung Wan for a 6-course, nose-to-tail journey celebrating the lesser-known cuts of exceptional Australian Wagyu by Margaret River.
Butcher Johnny will educate guests with a carving demonstration of selected cuts, while Chef Aarik creates delectable dishes tableside.
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Event Venue & Nearby Stays
Dash Living (The Sheung Wan), 286 Queen’s Road Central, Sheung Wan,Hong Kong
Tickets