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Join us for this supper club where Chef Gianluca Ruggieri will prepare an 8 course Italian dinner, featuring dishes from Emilia Romagna!About this Event
ON THE MENU
Erbazzone
Field veggies and grana savoury cake
Friggione
Stewed onions in tomato and lard
Crescentine e Prosciutto
Deep fried dough with prosciutto di parma
Lasagna Bites
Green lasagna bites with besciamella and mortadella
Gramigna con la Salsiccia
Traditional pasta with sausage ragù
Stracotto alla Piacentina
Piacentino beef stew
Giardiniera all’Emiliana
Assorted pickled veggies
Torta Susanna
Chocolate and ricotta tart
Caffè e Amaro
Espresso and digestiv to end our night
Agenda
🕑: 06:30 PM
Doors Open
🕑: 07:00 PM
Dinner
🕑: 09:00 PM
Espresso and Amaro
🕑: 09:30 PM
End of the event
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Event Venue & Nearby Stays
Rily Kitchen, 26 Sousa Mendes Street, Toronto, Canada
Tickets
CAD 182.02
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