Chef Ned Bell Pop-Up “In The Heights” — April 2025
📍 The Gray Olive Cafeteria Burnaby Heights
📅 Every Thursday Friday & Saturday in April (12 nights only)
🎟 Tickets: $99.04 (all in)
🔗 Book now through nedbell.com/popup
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm.
Enjoy a three-course menu ($74 + tax/fees) crafted with purpose and precision featuring responsibly sourced seafood local produce and nods to West Coast culinary traditions. Optional zero-proof beverage pairings ($28) curated by acclaimed sommelier Kurtis Kolt elevate the experience with thoughtful alcohol-free complexity.
This is an exclusive 12 night only opportunity to see Chef Bell live in action reconnecting with his roots in a transformed high-energy venue. Perfect for mindful diners culinary enthusiasts and anyone craving something fresh local and unforgettable.
Limited tickets available—advance booking strongly recommended.
Event Venue & Nearby Stays
The Gray Olive Cafeteria, Hastings Street, Burnaby, BC, Canada
