Name: Navigating the Food Industry Landscape: Regulatory Compliance
Start: 2024-06-27T11:00:00+00:00
End: 2024-06-27T12:00:00+00:00
Location: 203 W 2nd St

Navigating the Food Industry Landscape: Regulatory Compliance

Ensure your food business thrives in a world of ever-changing regulations!
About this Event
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This comprehensive workshop dives deep into the world of regulatory compliance for food producers, processors, and distributors.

<h5>Key Questions</h5>

Gain a clear understanding of:

What are the key regulatory bodies and their requirements (e.g., FDA, USDA)?
What are the food safety regulations, including labeling, sanitation, and traceability (FSMA)?
How can I manage risk and prevent food borne illness outbreaks?
How can I implement effective quality control programs?
Where can I check to stay compliant with evolving regulations?

<h5>Expected Outcomes</h5>

Gain a clear understanding of:

Key regulatory bodies and their requirements (e.g., FDA, USDA)
Food safety regulations, including labeling, sanitation, and traceability (FSMA)
Managing risk and preventing foodborne illness outbreaks
Implementing effective quality control programs
Staying compliant with evolving regulations

Benefit from:

Practical guidance on navigating complex regulations
Strategies for building a strong food safety culture
Tips for developing and maintaining compliant labeling
Resources for staying up-to-date on regulatory changes

Invest in your food business's future! This workshop equips you with the knowledge and tools to ensure regulatory compliance, build consumer trust, and achieve long-term success.