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Want a tastier Thanksgiving turkey? Side dishes that have Granny licking the bowl? Weeds from the woods becoming a wonderous center piece? Managing crazy Uncle Joe’s arguments so other guests don’t decide he is another turkey that needs carved? Learn all this, the menu at that first Thanksgiving dinner four hundred years ago, and how to make your Thanksgiving repast a most memorable feast without food poisoning, an emergency pizza run, or intergenerational bonding with city police. Join us at First Congregational Church in Portland on Tuesday, November 18, from 6:30 to 8:00 pm for a culinary adventure into the history of America’s most popular meal. We’ll provide tips and techniques for prepping and preparing a modern-day menu, whether using ingredients from garden and gun or provisions from the supermarket. Presented as part of the “Nature Therapy” series by FCC and Portland Parks & Recreation, the free program is open to all, and registration is not required. Have a favorite tip or recipe to share? We’ll save time for your ideas too!For more info, contact: Tom Huggler [email protected]
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421 E Bridge St, Portland, MI, United States, Michigan 48875
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