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This fun and educational workshop introduces Natto, a traditionalJapanese food made from fermented soybeans.
Sachi will show participants how to make Natto and explain its health benefits, like helping digestion and boosting immunity.
You will have the opportunity to taste Natto in creative ways using foods like bread and cheese, so please let Sachi know of any food allergies.
Participants can also take home samples and watch the fermentation process at home.
Saturday 31 January 12:00pm - 1:30pm
Malak Community Centre - Small Hall
13 Malak Crescent, Malak
$15 per person. Bookings required!
To find out more about this activity and book your place, contact:
Host: Sachi Hirayama
E - [email protected]
P - 0401 513 386
For more information on Healthy Darwin:
P - 08 8930 0300
E - [email protected]
W - www.darwin.nt.gov.au/community/programs/healthy-darwin
This Short Course is proudly supported by City of Darwin's Healthy Darwin program.
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Event Venue & Nearby Stays
Malak Community Centre - Small Room, 13 Malak Crescent, 34 Malak Cres, Malak NT 0812, Australia, Darwin
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