Nadiya Hussain + David Tamarkin: Cook Once, Eat Twice

Join us for an in-person event with Season 6 winner of The Great British Bake Show Nadiya Hussain for a discussion of her new cook book Cook Once, Eat Twice. Joining Nadiya in conversation is editor and digital director of Epicurious David Tamarkin. This event will be hosted in the Strand Book Store's 3rd floor Rare Book Room at 828 Broadway on 12th Street.

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ACCESSIBILITY:

Strand Book Store is an ADA compliant venue. The event space is accessible via elevator. Please ask a Strand employee upon arrival for directions to accessible seating if preferred.

ASL interpretation is available for this event by request only. Please reach out to our events team at [email protected] by 4/15 to request.

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From the New York Times bestselling cookbook author and winner of the Great British Baking Show (and fan favorite), Nadiya Hussain, comes the ultimate guide to getting the most out of time spent in the kitchen, with 100 convenient and cost-effective recipe ideas for any day of the week.

Nadiya’s clever new cookbook, Cook Once, Eat Twice, will offer a variety of different solutions for saving time and cooking more economically, including delicious meal-prep and batch-cook ideas to fill your freezer, creative ways to spin leftovers into a whole new meal, smart recipes to use up your scraps, inspiration for conjuring up multiple meals from the same core ingredients, and batch-friendly bakes and treats that are easy to store and eat later.

With recipes such as Stroganoff Pie, Peanut Chicken Traybake, and a freezer-friendly Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste, and make life simpler, so you always have satisfying food at your fingertips.

Nadiya Hussain rose to fame after winning the sixth series of The Great British Bake Show. She was one of the most memorable contestants ever due to her captivating smile and inspirational winner's speech. Since winning, Nadiya's career has gone from strength to strength. She has presented many cookery shows for the BBC including Nadiya's British Food Adventure, Nadiya's Family Favourites and her latest Time to Eat which is now also on Netflix. Nadiya has also presented food travelogues including The Chronicles of Nadiya and Nadiya's Asian Odyssey. She has also co-presented The Big Family Cooking Showdown and Junior Bake Off. Her cookery books and cookery/story books for children have reached bestseller status and include Time to Eat, Nadiya's Family Favourites, Nadiya's British Food Adventure, Nadiya's Kitchen and the Nadiya's Bake Me a Story trilogy. Nadiya has also written three novels - The Secret Lives of the Amir Sisters, The Fall and Rise of the Amir Sisters and The Hopes and Triumphs of the Amir Sisters. Her first picture book, My Monster and Me, was published in October 2019, as was Finding My Voice, an emotive look at the different roles Nadiya plays in her life and how they have shaped her.

Photo credit: King Arthur PR

David Tamarkin is the Editorial Director at King Arthur Baking Company and an award-winning writer, editor, and site director. From 2014 to 2021 David led editorial at Epicurious, earning the brand many IACP Awards, four Webbys, several James Beard Award nominations, and, in 2020, a finalist’s spot for the ASME Award for General Excellence, Service and Lifestyle — the first time Epicurious had received that honor in its 25+ year history.  He is the author of the cookbook COOK90 and has published work in The New York Times, Bon Appétit, Gourmet, Healthyish, Details, Cooking Light, Condé Nast Traveler, Food Network Magazine, Every Day with Rachael Ray, Wine & Spirits, Time Out New York, and more.

Event Venue & Nearby Stays

Strand Book Store, 828 Broadway, New York, United States