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Join Nadia Lim at the book Launch for her new book Farm KitchenInside Nadia’s Farm Kitchen you’ll find the food she turns to as the seasons shift—meals shaped by the rhythm of the land. From rhubarb pushing through frost-hardened soil, to sun-warmed peaches and tomatoes bursting with ripeness, to the comforting aroma of a slow-roasting lamb shoulder on a snowbound afternoon—this is food that connects us to the seasons and the simple joy of cooking.
But this is not just a cookbook—it’s also a glimpse into their life on Royalburn Station, filled with personal stories of farming and living through the seasons. It has been a true labour of love, created over years, with photography captured across the last 5–6 years on the farm.
Tickets
GA $35 includes nibbles and a drink on arrival
VIP $85 Includes nibbles and a drink on arrival PLUS a goodie bag worth over $120 which includes Nadias New Book Farm Kitchen
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Event Venue & Nearby Stays
Eichardt's Private Hotel and Bar, 28 Marine Pde, Queenstown 9300, New Zealand, Queenstown
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