Name: MY DINNER WITH ANDRE with DINNER!
Start: 2026-05-07T18:30:00-04:00
Location: Epsilon Spires

In a film where nothing happens, everything happens. Two friends sit down to dinner and talk: about their careers, politics, society, the meaning of life–and everything in between. After the film, enjoy conversation over a multi-course dinner created by GREAT FALLS HARVEST!
MY DINNER WITH ANDRE, (Directed by Louis Malle • 1981, 110 mins, Starring Wallace Shawn, André Gregory)
In a film where nothing happens, everything happens. In this captivating, inventive, and philosophical film written by its stars Wallace Shawn and André Gregory, two old friends sit down for dinner at a restaurant in New York City. Over bites of food the pair proceed through an alternately whimsical and despairing confessional about love, death, money, and all the superstition in between. Exceptional and acclaimed on its release, 45 years later MY DINNER WITH ANDRE now feels even more astonishing - a remarkably prescient, honest, and audacious piece of influential filmmaking (The New York Times called it “the original podcast”).
After the film enjoy conversation over a multi-course dinner by GREAT FALLS HARVEST! Spaces are limited!
1st course: Potato Leek Soup
Main: Herb Roasted Quail w/ Wild Rice and Asparagus
3rd: Espresso Cheesecake w/ Walnut Crust and Amaretto Whipped Cream!

CRITICAL ACCLAIM:
Roger Ebert thought it was revelatory, the only movie “entirely devoid of clichés.” In his review of the film, Gene Siskel, who named it one of the best films of 1981, said, “When these two guys finally sit down to dinner, the film takes off into intellectual outer space...this is what I want films to be like. Here we are, with Hollywood cinema spending tens of millions of dollars to faithfully recreate towns and villages and everything else, and here: with people talking at a dinner table, it's just as fascinating, even more so.”
Great Falls Harvest is a family owned farm-to-table restaurant, market and test kitchen that uses seasonal local ingredients from regenerative, sustainable food systems. With roots in the slow food movement, Chef Chris Menegoni crafts exciting global cuisine bursting with color, flavor, and texture. Their botanical apothecary creates deep kitchen medicine-of-the-moment, innovative and therapeutic cuisine for times of rapid and unpredictable change. They have provided conceptual Pop-Up Feasts at Epsilon Spires for our Joseph Campbell's Power of Myth Series, The Tibetan Book of The Dead, Pink Floyd live in Pompei, and DUCK SOUP with DUCK SOUP!