In honor of the Music City Food + Wine Festival, Chef Philippe Chow presents a specially curated, seafood-forward menu on Wednesday, April 22nd, complemented by a thoughtful wine pairing.
Philippe Chow, the legendary Beijing-inspired dining destination celebrated for its cosmopolitan glamour and attentive hospitality, announced today it will host a one-night-only chef’s dinner on April 22, as part of Music City Food and Wine Festival’s Spring Intimate Dinner Series. The four-course dinner is priced at $95 per person, with an optional wine pairing available for an additional $60 per person, excluding service fees and taxes.
The evening will begin with a delicate Salmon Crudo, paired with Impero Pinot Grigio, followed by a fresh Pear & Arugula Salad complemented by Elemento Pinot Noir. For the main course, guests may select between Steamed Chilean Seabass Loin with Ginger and Lime Sauce, an exciting new addition to the menu, paired with William Fèvre Chablis, or a decadent Wagyu New York Strip (available for an additional $30 per person), paired with Fuga Cabernet Sauvignon.
Dessert offerings include a choice of Chocolate Mousse or New York Cheesecake with berry compote, both paired with Michele Chiarlo Nivole, providing a sweet and elegant conclusion to the evening.
Event Venue
Philippe Chow Nashville, 209 10th Ave S #235, Nashville, TN 37203, United States
USD 0.00
