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Come and join foraging expert David Winnard from Discover the Wild on a fungal foray. We will be going on a woodland walk to find and identify edible mushrooms before returning to our site to cook them up over the fire and create a delicious snack with fried mushrooms, freshly baked bread and butter.David’s workshops are very popular so early booking is essential. This is aimed at adults and older children (ages 12 and up). £17 per person. This includes all refreshments (food and hot drinks).
I’d recommend bringing a camera or notebook if you wish to make notes on the day – David is a mine of information! And please come appropriately dressed for the outdoors, although we do have a shelter to retreat to in case of wet weather 🙂
Please book tickets in advance via our website (see link above)
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Event Venue
Lodge Bank, PR6 8QU Brinscall, United Kingdom, 48 Lodge Bank, Chorley, PR6 8QU, United Kingdom
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