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Instructor: April JohnsonDate: Thursday, Feb 19, 6 PM
$90 + tax
Celebrate the earthy, umami-rich flavors of mushrooms in this class with Chef April Johnson! You’ll explore a variety of techniques to highlight these versatile ingredients, from silky homemade cream of mushroom soup to rich bucatini in shiitake cream sauce. This class is perfect for mushroom enthusiasts and anyone looking to elevate their cooking with gourmet flavors.
Photo courtesy of "Food & Wine"
Menu
Homemade Cream of Mushroom Soup garnished with Wild Mushroom and Sage Olivelle Oil, served with Homemade Cornbread
Bucatini with Shitake Cream Sauce
“Chicken Friend” Hen of the Woods Mushrooms, Cajun Cream Sauce, White Cheddar Grits
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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