About this Event
Ascua, renowned for its expertise in cooking over charcoal and infusing dishes with the aromatic essence of burning Banksia and Olive wood, invites guests to experience culinary discovery alongside aged-to-perfection wine pairings from the museum collection by Galafrey Wines.
Date: Wednesday 22nd May
Time: 6:00pm
Location: Ascua
Host: Kim Tyrer, esteemed owner of Galafrey Wines
Seating is limited, please book early.
Vegetarian menu available.
*Booking fee applies.
**Please inform us of any dietary requirements when making your reservation.
Event Venue & Nearby Stays
815 Hay St, 815 Hay Street, Perth, Australia
AUD 160.00