About this Event
Learn the traditional and delicious art of stretching fresh mozzarella alongside a Murray’s expert. Because there’s nothing as satisfying as milky, mild, silky, still warm mozzarella. Start by tasting exceptional versions of fresh pasta filata-style (pulled curd) cheeses, like mozzarella, bufala, and burrata, all while sipping our house wine. Then, the real fun starts as you get hands on with fresh cheese curds, stretching and creating your own high-quality mozzarella to take home.
Duration: 1.5 hours
Format: guided tasting and hands-on cheesemaking with a Murray’s expert in our classroom
Includes: 5 cheeses, curds to make two balls of mozzarella
Beverages: red and white wine
Additional Information
In-person classes take place in the classrooms located at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.
Mozzarella Making is for ages 16 and up. For those under 21, non-alcoholic beverages are available as a substitution for house wine—please notify us ahead of time for proper set-up.
During some of our classes, our content team and/or partners may be filming for social media purposes. Please reach out directly to our education department at [email protected] if you’d like more information about whether to expect filming in your specific class.
For information on refunds, transferring tickets, and more, please visit our website. https://www.murrayscheese.com/classes-faq
Event Venue & Nearby Stays
Murray's Cheese Shop, 254 Bleecker Street, New York, United States
USD 90.00
