小黃米公司呈獻Congee Club: 一個以對粥的熱愛為核心的社區聚會。
About this Event
Congee Club is a place to meet, come together as a community, and celebrate a simple dish rich in comfort. Known by many different names across East and Southeast Asia and beyond, the event will be a celebration and unification of all our differences as we gather together in our appreciation of a single bowl of simple rice.
We'll be looking to showcase the vast selection of toppings added to congee, from family favourites to unique and usual toppings.
The first rule of Congee Club is 'Don't judge anyone else's toppings!'
This is a simple workshop with a familial element that encourages interaction, discussion and story-sharing while we each prepare our congee and enjoy a meal together.
We'll supply the congee with both chicken broth and a vegan option plus a basic selection of condiments whilst you are encouraged to bring your favourite topping.
Congee Club是一個以對粥的熱愛為核心的社區聚會。
在這裡，社區成員可以聚在一起，共同慶祝這道簡單而充滿溫暖的料理。粥在東亞、東南亞以及其他地區有著不同的名字，而這次活動將讓我們共同欣賞這碗簡單米飯，並慶祝各種文化的多樣性。
我們將展示各種可以添加到粥中的豐富配料，從家庭喜愛的到獨特而罕見的選擇。
Congee Club的第一條規則是：「不要評論別人的配料！」
這是一個簡單的工作坊，帶有家庭氛圍，鼓勵互動、討論和故事分享。大家將一起準備粥並享用這頓美味的餐點。
我們提供雞湯和素食粥以及基本的調料選擇。歡迎您帶上自己喜愛的配料。
About Little Yellow Rice Co
Hannah-Natalie started Little Yellow Rice Co as a tribute to the Ooi family clan, inspired by Hannah’s Great Grand-Father Ooi Jit Joon who set up the family business, a kopitiam (coffee shop) after arriving in Malaysia from Hainan in China in the 1920s.
Little Yellow Rice Co showcases Chinese Peranakan heritage through culture and cuisine based on Ooi family favourites and Hannah’s experience growing up in Penang, Malaysia. Hannah’s co-founder Rob is a professional chef with over a decade of experience; he works with Hannah’s memories of food, as well as his own experience of travelling in Malaysia to craft dishes with all the flavours of Peranakan cuisine that are now served at their events.
關於小黃米公司
Hannah-Natalie創立小黃米公司是為了向Ooi家族致敬，靈感來自她的曾祖父Ooi Jit Joon。他在1920年代從中國海南來到馬來西亞後，創立了一家家庭生意——一家咖啡店（kopitiam）。
小黃米公司通過文化和美食展示中國娘惹文化，基於Ooi家族的最愛以及Hannah在馬來西亞檳城的成長經歷。Hannah的共同創辦人Rob是一位擁有十多年經驗的專業廚師，他根據Hannah對美食的記憶以及自己在馬來西亞旅行的經歷，創作出具有娘惹風味的菜餚，這些菜餚現在在他們的@littleyellowriceco 活動供應。
Images courtesy of Little Yellow Rice Co.
esea contemporary is the UK’s only non-profit art centre specialising in presenting and platforming artists and art practices that identify with and are informed by East and Southeast Asian (ESEA) cultural backgrounds.
esea contemporary是英國一家非營利當代藝術機構，致力於展出與支持東亞及東南亞文化背景的藝術實踐。機構位於曼徹斯特市中心一座屢獲殊榮的古典建築內。成立37年來，esea contemporary生產了豐富多元的藝術項目，包括展覽、公共活動、藝術家駐留、研究及多種形式的社區實踐與合作。機構建立在發展創造力、同情心、聯動與合作的價值觀之上，以促進英國與全球的跨文化交流為己任，通過前瞻性的藝術項目，為海外華僑和亞洲離散社群提供展示和溝通的平台，豐富當地觀眾及全球社群的文化體驗。
Event Venue & Nearby Stays
esea contemporary, 13 Thomas Street, Manchester, United Kingdom
GBP 0.00
