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Treat Mom and Grandma to a spectacular brunch the whole family will enjoy at the Portola Hotel & Spa. Brunch begins with a Complimentary Mimosa for Mom, and a decadent buffet with a variety of brunch favorites hosted in the De Anza Ballroom, and live music with Dave Conley on piano. Enjoy a lavish brunch buffet with California Cheeses and Cured Meats with Crusty Baguettes and Crackers, Wild King Salmon, Harris Ranch New York Strip, and much more. Our Monterey Mother’s Day brunch buffet includes:DISPLAYS
Traditional Eggs Benedict with Canadian Bacon
Smoked Salmon with Capers, Tomatoes, Red Onions, Spreads & Bagels
Seasonal Fruit Display
Ham-Gruyere Frittata
California Cheeses & Cured Meats with Crusty Baguettes & Crackers
Strawberry Fields Forever with Organic Strawberries, Ricotta Salata, Arugula, Spring Onions & Balsamic Dressing
Organic Asparagus with Crispy Shallots & Red Wine Vinaigrette
Chilled Prawns with Lemon & Cocktail Sauce
CARVING STATION & SPECIALTIES
Wild King Salmon with Meyer Lemon, Herbs de Provence Sauvignon Blanc
Harris Ranch New York Strip
Mama’s Eggplant Parmesan
SIDES
Rainbow Carrots & Baby Leeks
Au Gratin Potatoes with Parsley & Garlic
Lafayette Bakery Country Loaf & Rolls
Desserts
Marco’s Scones, Pastries & Lemon Meringue Muffins
Truffles & Petit Fours
Death by Chocolate Cake
KIDS
Macaroni & Cheese
Grilled Chicken Fingers & Ranch Dressing
Sun Chips
Apple Slices, Grapes & Baby Carrots
PRICING & RESERVATIONS
Adults $89.95 | Seniors $74.95 (65 or older) | Children $45.95 (ages 12 and under)
Prices exclude tax and gratuity. 20% Service charge for all parties.
Reservations are required. Reserve your table for Mother's Day Brunch by calling (831) 649-7870 or email [email protected].
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Event Venue & Nearby Stays
2 Portola Plz, Monterey, CA, United States, California 93940
