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Treat mom to our Chef's specially curated menu on Sunday 10 May. Bookings - [email protected]Starter
Hand Pulled Truffled Burrata (V) R245/R190
Wild rocket | orange | walnuts | radish | celery ribbons |
Citrus Truffle Honey dressing
Chicken Cobb Salad R150/R120
Grilled chicken slices, crispy bacon, cherry tomato, red onion, cucumber, avocado, garlic croutons, poached free-range egg, blue cheese, mixed lettuce and Ranch dressing
Creamy Prawn Risotto R245/R195
Bisque |risotto | parmesan | chive
Mains
Salmon R350/R280
Fennel |orange| potato | caviar | leek sauce|
Slow Cooked Pork Belly R335/R265
Apple | sweet potato | red cabbage puree |
Pork jus
Duo Of Duck R260/R225
Duck breast | confit leg croquettes | pak choi |
Port jus
Falafel (V) R180/R160
Spinach | spicy vegetables | tzatziki | Hummus
Dessert
Chef’s Dessert Trio R80/R60
Irish Coffee Mousse | chocolate fondant | truffle
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Event Venue
Duncan Rd, 8001 Cape Town, South Africa, Cape Town, South Africa
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
