About this Event
A specially curated "Mother's Day High Tea" menu complemented by a beer, wine and soft drink package, loose-leaf tea and espresso coffee over the course of the afternoon.
2 hour sittings starting from 1pm
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MENU
SOUTH AUSTRALIAN FISH BOUDIN | Lemon Gel | Caper Berries
SMOKED SALMON FINGER SANDWICH |Cucumber | Dill
MUSHROOM TART | Mushroom Parfait
GOAT CHEESE MOUSE TACO | Beetroot
SHEPHERD’S PIE | Lamb | Creamed Potato
LUMA SCONES | House Made Jam | Double Cream
PARIS-BREST | Caramelized Banana
LEMON POP | White Chocolate Meringue
OPERA CAKE | Ligurian Honey
*sample menu subject to changes*
Event Venue & Nearby Stays
Luma Restaurant & bar, 120 North Terrace, Adelaide, Australia
AUD 101.90
