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Join us on Friday evenings this spring, summer, and fall for a five-course farm-to-table dinner that celebrates the best of Iowa’s growing seasons. Award-winning Chef Aaron Holt crafts each menu with locally sourced, sustainably grown ingredients—bringing vibrant, seasonal flavors straight to your plate. Begin the night with a welcoming stroll around the farmstead, where the blooms are bright, the breeze is fresh, and new friendships come easy. In the summer and fall, settle in at a long table overlooking the flower gardens for the dreamiest golden-hour views in our Garden Pavilion. When the weather brings cooler temperatures, we’ll gather inside The Shoppe for a warm, cozy, beautifully set dinner that still feels close to the countryside. Each month brings its own culinary magic.
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Event Venue
7197 43rd Avenue, Norwalk, IA, United States, Iowa 50211
Tickets
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