About this Event
Join us for a feel‑good afternoon dedicated to Mum in our function suite. Enjoy a welcome glass of fizz (or soft drink), followed by a delicious three‑course carvery with starter and dessert stations.
From 2pm, the fantastic Robbie Wisniewski brings the celebration to life with live entertainment that’s guaranteed to get Mum smiling, singing, and dancing to her favourites.
Event starts at 1pm, with dining first and live music from 2pm.
We may contact you via email or phone after booking to confirm allergens and dietary requirements.
MENU
Mother’s Day Course Carvery Menu
Starter Station
A selection of freshly prepared favourites, including:
- Chef’s Soup of the Day
- Classic Prawn Cocktail
- Smooth Chicken Liver Pâté
- Seasonal Salads
- Charcuterie with Cured Meats and Accompaniments
Carvery Main Course
Featuring:
- Roast Sirloin of Beef
- Roast Gammon
- Sweet Potato Tart (Ve)
All served with traditional trimmings, including roast potatoes, Yorkshire puddings, seasonal vegetables & rich gravy
Desserts
Help yourself to a tempting array of sweet treats:
- Ice Cream & Sorbet Selection
- Profiteroles with Chocolate Sauce
- Red Velvet Cheesecake
- Chocolate Mousse
- Fruit Salad
(v) vegetarian (ve) vegan. All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information is available, please contact us for details.
Event Venue & Nearby Stays
Apex City Quay Hotel & Spa, 1 West Victoria Dock Road, Dundee, United Kingdom
GBP 32.13 to GBP 53.80
