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Mother’s Day Grand Brunch Buffet By Chef Larry Schepici and his culinary team
Two Seatings:
11:30 AM - 1:30 PM
2:30 PM - 4:30 PM
Celebrate Mother’s Day with an elevated brunch experience at Mount Ida Preservation Hall. Chef Larry returns to create a refined buffet of seasonal dishes crafted with ingredients sourced from the Troy Farmers Market: featuring artisanal breads, house-made spreads, and vibrant starters like burrata with grilled fruit, market vegetables, and fresh greens.
Enjoy chef-carved specialties including lamb leg and hanger steak, alongside elegant seafood offerings featuring lobster, scallops, and shrimp. Thoughtfully prepared vegetable-forward dishes round out a menu that highlights the best of the season.
Set in a relaxed, beautiful atmosphere, this is a brunch that balances comfort and sophistication, perfect for gathering and celebrating the people who care for us most.
The experience concludes with a grand selection of handcrafted desserts from Troy’s finest bakeries including Macaroons, Biscotti, Chocolate Truffles and Cookies.
A special, joy-filled way to spend Mother’s Day. 💐
See Discussion for full menu!
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Event Venue
548 Congress St, Troy, NY, United States, New York 12180
Tickets
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