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A celebration of the women who shape our lives — gather the ones you love and treat them to a brunch experience as extraordinary as they are. Executive Chef Andrew Bell and the team at The Reserve have put together a brunch spread that speaks for itself.Experience Includes:
*Grazing Tables- An abundant spread of elegant bites and boards, from fresh mini lobster rolls to avocado toast crostinis, artisan cheeses, seasonal fruit, parfait bar, and Mediterranean flavors
*Chef-Attended Action Stations- Watch our culinary team craft dishes to order, including a carved beef tenderloin, made-to-order omelets, and a waffle station with all the fixings
*Brunch Classics- All the familiar favorites done the way they should be
*Harvest & Hearth- Seasonal sides like spring pea & mint risotto and hearty accompaniments to round out your plate
*Sweet Talk Dessert Garden- An indulgent spread of house-made sweets and confections to sweeten the celebration
*Carafe Specials- Brunch-friendly carafes crafted to complement the menu, starting at $30
*Live music
*Complimentary valet parking (with validation) is available at The Highland
Reservation Details:
Sunday, May 10 | 11:00 AM – 2:30 PM
$75 per adult | $45 per child (5 -12 years)
*20% gratuity will be applied to all guests
5300 E Mockingbird Lane, Dallas, TX 75206
A $50 deposit per reservation is required to secure your table for this special holiday event. The deposit will be applied to your final bill.
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Event Venue
5300 E Mockingbird Lane, Dallas, TX, United States, Texas 75206
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