Mother's Day Brunch at The Alfond Inn

Sunday May 10th, 2026

10:00 AM to 2:00 PM

Full Buffet Breakfast with Time Choice Seating

If you have any special seating requests, please mention on your order.

• $130.80 per adult + taxes and fees additionally
• $70.80 child (ages 3-11) + taxes and fees additionally
• Children age 2 and under are complimentary

Disclaimer: Please note this seating is NOT with Hamilton's Kitchen. This reservation is hosted in our Park Ave Ballroom.

To accommodate all guests, each reservation is allotted a maximum of two hours to enjoy the Alfond Brunch experience. We appreciate your understanding and cooperation.

For any refunds issued, please note the attendee purchasing will receive a refund for the amount they paid minus the Ticketing Fees.

For inquiries or assistance please contact: holidays@thealfondinn.com

Menu Items

Artisan Bread and Pastry Display:

~Breakfast Breads, Croissants, Artisan Rolls and Danishes

~Seasoned Olive Oil, Herb Butter, Whipped Butter

Seasonal Fruit Display:

~Watermelon, Pineapple, Honeydew, Cantaloupe, Kiwi, Dragonfruit, Strawberries, Blueberries, Blackberries

Seafood Display:

~Shrimp Cocktail, Cocktail Crab Claws, Oysters

~House Cocktail Sauce, House Tartar Sauce, Fresh Lemon

Salad Station:

~Hamilton’s Strawberry Salad with Spring Mix, Macerated Strawberries ,Dehydrated Strawberries, Pickled Cucumber, and Kiwi Lime Vinaigrette

~Caesar Salad with Romaine Lettuce, Shaved Parmesan, Ciabatta Croutons, and Classic Caesar Dressing

~Potato Salad

Single Bites Station:

~Canapés: Strawberry Mascarpone, Guacamole and Salsa, Whipped Goat Cheese with Caramelized Onions and Fig Jam, Classic Bruschetta with Buratta

~Tarts: Smoked Salmon, Caviar and Creme Fraiche

Cheese and Charcuterie Display

~Mortadella, Prosciutto, Chorizo, Rosa Salami

~Irish Cheddar, Spring Truffle Pecorino, Double Cream Brie, Aged Gouda

~Strawberries, Blueberries, Blackberries, Glazed Pecans, Honey, Strawberry Jam, Pickled Onions, Greek Olives, Pickled Red Pepper, Flatbread Crackers

Brunch Display :

~Yogurt Parfaits

~Bacon and Sausage

Eggs and Friends:

~Omelets Made to Order feature Diced Ham, Mushrooms, Peppers, Onions, Tomatoes, Bacon, Cheddar, Goat Cheese

~Scrambled Eggs

~Spinach, Mushroom, and Feta Frittata

~Pancetta and Gouda Frittata

Build Your Own Pancake Bar:

~Pancakes, Strawberries, Blueberries, Chocolate Chips, Bourbon Vanilla Syrup, Blueberry Compote, Raspberry Compote, Chocolate Sauce, Lemon Whipped Ricotta

Main Course:

~Roasted Prime Rib

~Mojo Pork Belly

~Chicken Cacciatore

~Black Cod with Miso Crema

~Braised Nappa Cabbage with Roasted Tomatoes, Basmati Rice, Cilantro, and Pistachios

Sides:

~Whipped Mashed Potatoes

~Wild Rice

~Southern Grits

~Honey Glazed Tri Color Carrots

~Caulalini

~Blistered Tomatoes and Basil

Kids Buffet:

~Chicken Nuggets

~Gouda Mac & Cheese

~Broccoli

Desserts:

~Carrot Cake

~Chocolate Cake

~Florida Orange Cake

~Strawberry Shortcake Shooter

~Vegan Chocolate Shooter

~Lemon Mousse Shooter with Meringue

~Assorted Macarons

Event Venue & Nearby Stays

The Alfond Inn at Rollins College, 300 East New England Avenue, Winter Park, United States

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