About this Event
Discover a feast designed for every taste, with something wonderful for everyone at the table. The chef-attended omelet and crêpe stations bring a touch of interactive fun, while specialty displays featuring smoked salmon, artisan charcuterie, and citrus-marinated seared ahi tuna offer something truly memorable. From the chilled seafood and raw bar to herb-crusted prime rib and braised beef bourguignon, the little ones won’t be left out either, with their very own Brunch Corner featuring flatbread pizzas, crispy chicken tenders, and mac and cheese.
Date: Sunday, May 10, 2026
Time: 10:00 AM-3:00 PM
Location: Silver Pine Restaurant
Pricing: Adults $95 | Children (5-12) $39 | Children under 4: Complimentary
Note: Prices subject to 20% gratuity and current sales tax. Reservations required.
For reservations: https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=ca5a598c-5153-42ed-bd00-c3d24262d352&restRef=167137&otSource=Restaurant%20website
Event Venue & Nearby Stays
Silver Pine Restaurant and Bar, 2515 East Butler Avenue, Flagstaff, United States
USD 0.00
