Enjoy Mothers Day Brunch at AVENUE
Bring your family Sunday May 10th, and treat yourself to a delicious Brunch!
About this Event
Celebrate your AMAZING Mother's by bringing them to AVENUE for a delicious brunch!
Join us on Sunday May 10th, 2026, and treat your family to a delicious meal.
Enjoy an all-inclusive Mother's Day meal from Avenue Executive Chef Tanner Marino. Guests will create their own personal meal by visiting our Buffet, Chef Attended Carving Station, Build Your Own Grits Bar and Dessert Station.
Tickets are available for reservation times,10am - 1:00pm. $58/adults, $25 for children 7 - 12 and those 6 and under dine free. Please be sure to select free tickets for those 6 & under so we have an accurate guest count! Coffee, Juices, tea and soda are included in the ticket price.
A credit card bar with Mimosas, Bloody Marys, beer and wine for purchase will be available as well.
All food stations, beverage stations and bar are self serve.
We are looking forward to having you join us on Sunday April 5th, at Avenue!
MOTHER'S DAY BRUNCH MENU
Breakfast options:
Assorted Breakfast Pastries and Danishes
Diced Fruit Salad with Fresh Berries
Scrambled Eggs with assorted toppings
Smoked Salmon Mini Quiche
Tomato, Basil and Goat Cheese Frittata
Applewood Smoked Bacon and Sausage Patties
Adluh Grits Bar
assorted toppings and Low Country Shrimp Gravy
Rise Bakery Challah French Toast with Pure Maple Syrup
Cold Table
Chilled Seafood Display
poached shrimp, jumbo lump carb salad, cocktail sauce, charred lemon aiolo
Rise Bakery Panzanella
ciabatta, heirloom tomatoes, shaved red onion, cucumber, basil oil
Tyger RIver Lettuces, strawberries, blueberries, shaved red onion, toasted almonds, goat cheese, lemon poppyseed vinaigrette
Entrees
Patagonian Salmon Veracruz
roasted tomato, olive and capers
Pan Seared Airline CHicken Breast
roasted garlic cream, crispy prosciutto
Boursin Whipped mashed Potatoes
Truffled Cheddar Mac and Cheese
ditalini pasta, herbed breadcrumbs
Melange of Spring Vegetables
melted baby onion, roasted tomatoes
Carving Station - served with warm yeast rolls and whipped butter
Bourbon Brined Pork Tenderloin, port wine and fig gastrique
Herb Roasted Prime Rib, horseradish cream sauce, whole grain mustard
Dessert
Chef's Selection of Petite Desserts
Menu subject to change due to availability of ingredients.
*Allergy notes: We want you to have an amazing experience at our holiday meal. To allow our staff to be equipped to best serve you, please note any allergies prior to arrival.
Event Venue & Nearby Stays
Avenue, 110 E Court St, Greenville, United States
USD 0.00 to USD 63.74
