About this Event
Celebrate Mother’s Day with a generous Bottomless Brunch at Thomas St Kitchen & Bar, available Sunday 10 May from 11am to 3pm.
Begin with freshly baked Danish pastries, croissants, artisan charcuterie, cheeses, and smoked salmon eggs Benedict. Enjoy elegant shared mains including slow-cooked lamb shoulder, grilled salmon, vegetable wellington, vibrant salads and burrata. Finish on a sweet note with raspberry opera cake, French petit fours and pot of French earl greyTea Drop teas.
$110 per adult includes classic beverages of beer, wine and soft drinks, $80 for children.
A relaxed, refined way to celebrate together with family and friends, and make lasting memories this Mother’s Day at brunch.
Event Venue & Nearby Stays
Sydney Central Hotel, 169-179 Thomas Street, Haymarket, Australia
AUD 0.00 to AUD 117.79
