Name: Moncks Corner Library: Cooking with Chef Rebecca
Start: 2026-03-14T10:00:00-04:00
End: 2026-03-14T11:00:00-04:00
Location: Moncks Corner Library

Moncks Corner Library: Cooking with Chef Rebecca

Berkeley County Library System (BCLS) and Book/Plates Food Education has open registration for the following sessions:
Flavors of the World (Cooking for Adults): Sat., March 14 (10-11 a.m.) at Moncks Corner Library and Wed., March 25 (10:30 - 11:30 a.m.) at Goose Creek Library.
Let's Make Lunch (Kids in the Kitchen): Wed., April 1 (10:30 - 11:30 a.m.) at Hanahan Library.
What's in Season? (Kids in the Kitchen): Thurs., April 2 (10:30 - 11:30 a.m.) at Daniel Island Library and All Ages of What's in Season?, Wed., April 29 (10:30 - 11:30 a.m.) at St. Stephen Library.
Registration is required for each class and is open. Please visit https://berkeleylibrarysc.libcal.com/ and click on event of the participating branch.
"Cooking with Chef Rebecca" interactive classes will provide customers of all ages FREE learning opportunities to acquire basic cooking skills and interact with community members sharing common food interests.
All Ages: Classes designed for children, teens and adults.
Kids in the Kitchen: (Ages 3+ with parental supervision). Children and their parents will gain basic kitchen skills while making easy recipes using simple ingredients. Recipes will change by class and location!
What's in Season? Enjoy the flavors of spring through fresh greens, vibrant fruits and more!
Cooking for Adults: Flavors of the World: Program attendees will taste Spanakopita, seasoned potatoes and classic gyro flavors through Greek flavors.
Snacks and Munchies: Snacks & Bites including Pretzel Bites and Mini Cheesecakes.
"I am thrilled to be working once again with Berkeley County Library System. They continue to prove their relevance to their community with free, accessible, and timely events such as these cooking programs! I look forward to working with both adults and children in teaching valuable kitchen skills and delicious new recipes." - Rebecca Antill, Local Professional Chef
For more information on the “Cooking with Chef Rebecca"
Cooking Classes, please contact each designated branch per location.
For more information on Chef Rebecca Antill, visit website, https://rebeccaantill06.wixsite.com/book-plates-food-edu/. Customers may also follow Rebecca on Facebook, Instagram https://www.instagram.com/book_plates_foodedu and email at [email protected]