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Floral Techniques and Applications is the second course in Modern Cake Design, a program where classic technique meets contemporary design. Join this two-day advanced course to build on the foundational skills from course 1: Buttercream Piping Foundations. This immersive experience taught by a professional pastry chef guides students deeper into the artistry of buttercream through refined floral work and modern textural composition.What You’ll Learn:
🎂Work with both Italian and American buttercream
🎂Achieve ideal consistencies for advanced floral design
🎂Pipe and sculpt realistic, dimensional flowers
🎂Layer multiple blooms to create movement-filled arrangements
🎂Apply color theory to craft harmonious floral palettes
🎂Create modern rope borders
🎂Make marbled buttercream transfers using acetate
🎂Apply textured layering for depth, contrast, and visual flow
🎂Incorporate key modern design principles: negative space, rhythm, balance, and flow
Save your spot today: https://wilton.com/modern-cake-design-floral-techniques-and-applications/wssmas200/
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Event Venue
The Wilton Sweet Studio, 535 East Diehl Road, 4th Floor,Naperville, Illinois, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
