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Session 2-Learn about the opportunities and challenges associated with a mobile food truck business in two informative and engaging workshops. Topics include funding; suppliers; laws, licenses, permits and regulations; and marketing strategies.
🗓️ Date: Monday, September 30
🕕 Time: 6:00–9:00 PM
📍 Campus: NCC Southside Bethlehem (SBTH)
💲 Fee: $39
📘 Course: HSPNC111 (or confirm course code)
👉 Register here -> https://bit.ly/NCC_HospitalityAndTourismRegistration
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Event Venue & Nearby Stays
511 E 3rd St, Bethlehem, PA, United States, Pennsylvania 18105
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