The Book Catapult proudly welcomes celebrated vegan chef & activist Miyoko Schinner for her latest cookbook, The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More on Thursday, November 20 at 7pm. Miyoko will be in conversation with bestselling local vegan cookbook author & blogger Nisha Vora.
MORE INFO:
https://thebookcatapult.com/event/2025-11-20/miyoko-schinner
NOTE: There are no tickets available for this event, so make sure you RSVP here and I'll share updates as they are available, but do plan to get there early!
Let us know in the comments if you're interested in meeting up beforehand at the very unique vegan restaurant, Mothership (1 minute walk away) - I will see about making us a reservation!
See you there!
Event Venue & Nearby Stays
The Book Catapult, 3010-b Juniper Street, San Diego, us
