About this Event
Fresh-milled flour isn’t just for sourdough—its flavor, aroma, and nutrition can enhance countless everyday dishes. In this exploratory, beginner-friendly workshop, you’ll learn how fresh flour behaves, how different grains contribute unique qualities, and how to incorporate fresh-milled ingredients into your regular kitchen routine.
This class focuses on understanding principles rather than specific recipes, offering a broad look at how fresh flour opens the door to more intentional, flavorful, and nourishing cooking.
You’ll learn:
- How milling transforms flavor, texture, and nutrition
- How various grains differ—and how to choose the right one
- How to adapt familiar recipes when using fresh flour
- Techniques that improve structure, tenderness, and balance
- Everyday uses for fresh-milled flour that go far beyond bread
This is an educational session designed to build confidence and spark creativity around the world of fresh-milled grains.
What to Expect
- A broad look at fresh flour’s many uses outside of sourdough
- Demonstrations and walkthroughs using fresh-milled grain
- Tips for adjusting everyday cooking to incorporate fresh flour
- Guidance on selecting grains for different purposes
- A relaxed, curiosity-driven learning environment
- Education-focused (not a sit-down meal)
Event Venue & Nearby Stays
The Coastal Cupboard, 644 J Long Point Road, Mount Pleasant, United States
USD 76.54
