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Join us for an evening with Matthew Evans at Stillwater. A chef and food critic turned farmer-food activist, Matthew explores the truth, the lies and the unbelievable story of the original superfood in his new book, Milk.Matthew joins Restaurant Manager Bianca Welsh for a conversation about milk’s recent image problem, and why the miracle liquid is still one of the most nutrient-dense foods on the planet.
Set in the Stillwater dining room, the evening includes Executive Chef Craig Will’s special three-course menu featuring milk, and a glass of Tasmanian wine on arrival. You’ll also have an opportunity to meet Matthew, and purchase a signed copy of Milk.
$110 per person, including a three-course dinner and glass of wine on arrival.
Some dietary requirements can be accommodated with notice.
Spaces are limited. This event is communal dining seating.
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Event Venue & Nearby Stays
2 Bridge Road, Launceston, TAS, Australia, Tasmania 7250
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