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Chef Danté Serra and Beverage Director Grant McCloskey present Military Appreciation pairing dinner to benefit the Big Red Barn Retreat on July 16th, 17th, and 18th, from 6:30 PM to 9:00 PM at 823 Gervais St, Unit 100, Columbia, SC. Enjoy a four-course meal crafted with dishes like Wild Boar Belly and Venison Tenderloin, each paired with a unique cocktail.
Tickets are $125, including tip and taxes, with 10% of sales supporting The Big Red Barn Retreat's programs for Post-Traumatic Growth. You won't want to miss this chance to give back while indulging in an exquisite dining experience!
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Event Venue & Nearby Stays
823 Gervais St, Unit 100, Columbia, SC, United States
Tickets
