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Instructor: Jess BlodgettDate: Friday, Oct 11, 6 PM
$90 + tax
Jess Blodgett, Executive Chef at Umami Cafe and Catering, will demonstrate her favorite fall classic recipes, which is her specialty at Umami! Beef and Lamb Chislic anyone?
Menu
Deer Chili
Beef and Lamb Chislic with Chimichurri and Sweet Potato Fries
Caramel Apple Upside Down Cake
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
