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Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas, herbs, and spices, then shape and fry them for a perfectly crisp exterior and tender interior.We’ll also prepare pillowy homemade pita bread, exploring dough techniques and high-heat baking, and craft a selection of traditional dips to build a vibrant mezze platter. This class celebrates Palestinian hospitality, street food culture, and the art of sharing food around the table.
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Event Venue
1939 Ludwig Rd, Snohomish WA 98290, 98290, 1939 Ludwig Rd, Snohomish, WA 98290-5902, United States
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