About this Event
RSVPs are required! There is limited space in our Community Room. Hope to see you there! 🐋
Join us for an enlightening discussion on sustainable food practices and the impact of microplastics on our environment led by the esteemed Dr. Dimitri Deheyn on Tuesday, February 4, 2025. This free community event, hosted by the Walter Munk Foundation for the Oceans, is part of the OB People's Food Co-Op's Round Up at the Register program, emphasizing the importance of practical steps we can all take to support people and planet.
Dr. Dimitri Deheyn is a distinguished Research Scientist at the Scripps Institution of Oceanography, known for his groundbreaking work in biomimicry and ecotoxicology of emerging pollutants, particularly microplastics. His research explores the sources, distribution mechanisms, and public health implications of these pollutants, focusing on microfibers from textile clothing and their pervasive presence in air, water, and biological tissues.
During the event, Dr. Deheyn will present his findings on the widespread issue of microplastics infiltrating food systems. Learn how these small yet impactful pollutants enter the food web, accumulate in biological tissues, and pose challenges to environmental and public health. Discover practical advice on how we can mitigate exposure and promote sustainable food practices for a healthier planet.
Don't miss this opportunity to deepen your understanding and engage with solutions that address one of today's most pressing environmental challenges. Register now on Eventbrite to reserve your spot for this informative session, contributing to the vision of a sustainable future while supporting the Walter Munk Foundation's enduring legacy of exploration and discovery.
Event will take place in the People's Community Room, upstairs past the deli.
Event Venue & Nearby Stays
Ocean Beach People's Food Co-op, 4765 Voltaire Street, San Diego, United States
USD 0.00
