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Join us Thursday, May 21, at 5pm for our Michigan Beer Dinner with Short's Brewing at their Pull Barn in Elk Rapids, MI! We will be preparing a five-course, hyper-local and seasonal menu, accompanied by thoughtfully paired beers poured by Short's:First Course: Asparagus Tasting
Pickled asparagus & zucchini
Lily Rose cheese & grilled asparagus
Mackinaw jack cheese, quail egg, asparagus madeleine & tomato marmalade
Beer Pairing: Space Rock
Second Course: Grilled Flank Steak
Pink peppercorn-rubbed flank steak, organic greens, spring onion, pickled radish, dried cherry & cider vinaigrette
Beer Pairing: Pure Michigan Cherry Kölsch
Third Course: Smoked Salmon Ravioli
Smoked Michigan king salmon, ramps, fromage, handmade pasta, with a mushroom-Bellaire Brown broth
Beer Pairing: Psychedelic Cat Grass
Fourth Course: Soft Parade Lamb
Rack of lamb sous vide in Soft Parade, Southwest gold beans, fresh peas, spinach & morel mushroom
Beer Pairing: Local's Amber
Fifth Course: Rhubarb Tart
Rhubarb compote, rhubarb-cherry ganache, gin-marinated rhubarb, shortbread crust
Beer Pairing: Rhuby
When designing menus, we always try to keep common allergens and restrictions in mind, but if you have any specific questions, please contact us at [email protected]
Please bring proof of purchase with you to the event.
Cancellation Policy:
All ticket sales are final and nonrefundable. You may transfer your tickets to someone else.
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Event Venue
Short's Brewing Company Pull Barn & Production Facility, 211 EC Loomis Dr, Elk Rapids, MI 49629-9452, United States
Tickets
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