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A FOOD & THE SOUL OF AMERICA PROGRAMWhere did Southern food come from? Why are there so many myths around it and why does it have so many controversies and variations and possibilities? What is its future and how do we preserve Southern food culture knowing it has to be dynamic to survive? Come on down for a lively discussion with James Beard Award-winning author Michael W. Twitty on Southern food in story, practice and legacy.
This project is supported by Georgia Humanities, in partnership with the Georgia Department of Economic Development, through funding from the Georgia General Assembly.
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Event Venue & Nearby Stays
3000 Macon Road, Columbus, GA, Columbus, GA, United States, Georgia 31906
Concerts, fests, parties, meetups - all the happenings, one place.





