About this Event
Boswell hosts James Beard Award-winning food writer Michael Gebert for a conversation about his new book, The Chicago Way: An Oral History of Chicago Dining, with Milwaukee-area culinary historian Kyle Johnson Cherek. Gebert reveals the untold stories behind Chicago's globally celebrated culinary scene, from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, as told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America's fearless food city.
from Boswell now.
Signed copies are available on most event preorders. If you have a personalization request, enter it in "order comments" at checkout. Please note: signed copies will ship after the event. Remember to select "In Store Pickup" at check out to avoid unnecessary shipping fees on books you intend to pick up at the event.
Michael Gebert is Editor of Fooditor, has been Editor of Grub Street Chicago, and has contributed to publications such as Chicago magazine and the Chicago Reader. Gebert has covered the food scene in Chicago in depth for nearly two decades.
Event Venue & Nearby Stays
Boswell Book Company, 2559 North Downer Avenue, Milwaukee, United States
USD 0.00
