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Mezcal: A guided exploration of agave traditions, from field to glass. This immersive session covers wild vs. cultivated agave, roasting and fermentation techniques, and the nuances of small-batch distillation, culminating in a curated tasting that highlights style, texture, and terroir-driven complexity across distinct regions. Light bites by Executive Chef David Daniels complement the lineup to showcase balance and pairing potential.
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Event Venue & Nearby Stays
Boston Harbor Hotel, 70 Rowes Wharf,Boston,MA,United States
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