Advertisement
Mezcal: A guided exploration of agave traditions, from field to glass. This immersive session covers wild vs. cultivated agave, roasting and fermentation techniques, and the nuances of small-batch distillation, culminating in a curated tasting that highlights style, texture, and terroir-driven complexity across distinct regions. Light bites by Executive Chef David Daniels complement the lineup to showcase balance and pairing potential.
Advertisement
Event Venue & Nearby Stays
Boston Harbor Hotel, 70 Rowes Wharf,Boston,MA,United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.











