About this Event
Born and raised in Mexico City, Danny Mena is a partner at Conejo and the chef behind our menu. He has a wealth of knowledge about mezcal and Mexican cuisine which he shares in his cookbook, MADE IN MEXICO. Danny will share some of the differences between mezcal and tequila as well as some notes about the each dish.
Contact [email protected] with any allergy restrictions or questions. We will send a follow up email with additional details prior to the event.
The dinner sells out quickly so be sure to purchase tickets for your group together at one time. Seating is limited to 25. Communal tables will be set up on our heated, enclosed patio. Parking is available on the street and behind the building in the garage.
Event Venue & Nearby Stays
Conejo, 5820 Patterson Avenue, Richmond, United States
USD 90.00
